C: 10 / 10.92

A 01 – B 05 – C 10 – C 11 – C 14 – C 18 – C 21 – C 24 – C 26 – C 28 – C 30 – C 33 - D 35 E 39 – F 41 – G 45 – G 47 – H 49 – I 55 – J 58 – K 64 – L 68 M 69 – N 77 – O 84 P 85 Q 88 – R 90 S 96 – T 97 U 99

C – Manufacturing

10 – Manufacture of food products

10.1 - Processing and preserving of meat and production of meat products

10.11 - Processing and preserving of meat

operation of slaughterhouses engaged in killing, dressing or packing meat: beef, pork, lamb, rabbit, mutton, camel, etc.

production of fresh, chilled or frozen meat, in carcasses

production of fresh, chilled or frozen meat, in cuts

slaughtering and processing of whales on land or on specialised vessels

production of hides and skins originating from slaughterhouses, including fellmongery

rendering of lard and other edible fats of animal origin

processing of animal offal

production of pulled wool

10.12 - Processing and preserving of poultry meat

operation of slaughterhouses engaged in killing, dressing or packing poultry

production of fresh, chilled or frozen meat in individual portions

rendering of edible poultry fats

production of feathers and down

10.13 - Production of meat and poultry meat products

production of dried, salted or smoked meat

production of meat products:, sausages, salami, puddings, “andouillettes”, saveloys, bolognas, pâtés, rillettes, boiled ham

10.2 - Processing and preserving of fish, crustaceans and molluscs

10.20 - Processing and preserving of fish, crustaceans and molluscs

preparation and preservation of fish, crustaceans and molluscs: freezing, deep-freezing, drying, cooking, smoking, salting, immersing in brine, canning etc.

production of fish, crustacean and mollusc products: fish fillets, roes, caviar, caviar substitutes etc.

production of fishmeal for human consumption or animal feed

production of meals and solubles from fish and other aquatic animals unfit for human consumption

activities of vessels engaged only in the processing and preserving of fish

processing of seaweed

10.3 - Processing and preserving of fruit and vegetables

10.31 - Processing and preserving of potatoes

processing and preserving of potatoes:, manufacture of prepared frozen potatoes, manufacture of dehydrated mashed potatoes, manufacture of potato snacks, manufacture of potato crisps, manufacture of potato flour and meal

industrial peeling of potatoes

10.32 - Manufacture of fruit and vegetable juice

manufacture of fruit or vegetable juices

production of concentrates from fresh fruits and vegetables

10.39 - Other processing and preserving of fruit and vegetables

manufacture of food consisting chiefly of fruit or vegetables, except ready-made dishes in frozen or canned form

preserving of fruit, nuts or vegetables: freezing, drying, immersing in oil or in vinegar, canning etc.

manufacture of fruit or vegetable food products

manufacture of jams, marmalades and table jellies

roasting of nuts

manufacture of nut foods and pastes

manufacture of perishable prepared foods of fruit and vegetables, such as:, salads; mixed salads, packaged, peeled or cut vegetables, tofu (bean curd)

10.4 - Manufacture of vegetable and animal oils and fats

10.41 - Manufacture of oils and fats

manufacture of crude vegetable oils: olive oil, soya-bean oil, palm oil, sunflower-seed oil, cotton-seed oil, rape, colza or mustard oil, linseed oil etc.

manufacture of non-defatted flour or meal of oilseeds, oil nuts or oil kernels

manufacture of refined vegetable oils: olive oil, soya-bean oil etc.

processing of vegetable oils: blowing, boiling, dehydration, hydrogenation etc.

manufacture of non-edible animal oils and fats

extraction of fish and marine mammal oils

production of cotton linters, oilcakes and other residual products of oil production

10.42 - Manufacture of margarine and similar edible fats

manufacture of margarine

manufacture of melanges and similar spreads

manufacture of compound cooking fats

10.5 - Manufacture of dairy products

10.51 - Operation of dairies and cheese making

manufacture of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra heat treated

manufacture of milk-based drinks

manufacture of cream from fresh liquid milk, pasteurised, sterilised, homogenised

manufacture of dried or concentrated milk whether or not sweetened

manufacture of milk or cream in solid form

manufacture of butter

manufacture of yoghurt

manufacture of cheese and curd

manufacture of whey

manufacture of casein or lactose

10.52 - Manufacture of ice cream

manufacture of ice cream and other edible ice such as sorbet

10.6 - Manufacture of grain mill products, starches and starch products

10.61 - Manufacture of grain mill products

grain milling: production of flour, groats, meal or pellets of wheat, rye, oats, maize (corn) or other cereal grains

rice milling: production of husked, milled, polished, glazed, parboiled or converted rice; production of rice flour

vegetable milling: production of flour or meal of dried leguminous vegetables, of roots or tubers, or of edible nuts

manufacture of cereal breakfast foods

manufacture of flour mixes and prepared blended flour and dough for bread, cakes, biscuits or pancakes

10.62 - Manufacture of starches and starch products

manufacture of starches from rice, potatoes, maize etc.

wet corn milling

manufacture of glucose, glucose syrup, maltose, inulin etc.

manufacture of gluten

manufacture of tapioca and tapioca substitutes prepared from starch

manufacture of corn oil

10.7 - Manufacture of bakery and farinaceous products

10.71 - Manufacture of bread; manufacture of fresh pastry goods and cakes

manufacture of bakery products:, bread and rolls, pastry, cakes, pies, tarts, pancakes, waffles, rolls etc.

10.72 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes

manufacture of rusks, biscuits and other dry bakery products

manufacture of preserved pastry goods and cakes

manufacture of snack products (cookies, crackers, pretzels etc.), whether sweet or salted

10.73 - Manufacture of macaroni, noodles, couscous and similar farinaceous products

manufacture of pastas such as macaroni and noodles, whether or not cooked or stuffed

manufacture of couscous

manufacture of canned or frozen pasta products

10.8 - Manufacture of other food products

10.81 - Manufacture of sugar

manufacture or refining of sugar (sucrose) and sugar substitutes from the juice of cane, beet, maple and palm

manufacture of sugar syrups

manufacture of molasses

production of maple syrup and sugar

10.82 - Manufacture of cocoa, chocolate and sugar confectionery

manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil

manufacture of chocolate and chocolate confectionery

manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate

manufacture of chewing gum

preserving in sugar of fruit, nuts, fruit peels and other parts of plants

manufacture of confectionery lozenges and pastilles

10.83 - Processing of tea and coffee

decaffeinating and roasting of coffee

production of coffee products:, ground coffee, soluble coffee, extracts and concentrates of coffee

manufacture of coffee substitutes

blending of tea and maté

manufacture of extracts and preparations based on tea or maté

packing of tea including packing in tea-bags

manufacture of herb infusions (mint, vervain, chamomile etc.)

10.84 - Manufacture of condiments and seasonings

manufacture of spices, sauces and condiments:, mayonnaise, mustard flour and meal, prepared mustard etc.

manufacture of vinegar

processing of salt into food-grade salt, e.g. iodised salt

10.85 - Manufacture of prepared meals and dishes

manufacture of meat or poultry dishes

manufacture of fish dishes, including fish and chips

manufacture of vegetable dishes

manufacture of frozen or otherwise preserved pizza

manufacture of local and national dishes

10.86 - Manufacture of homogenised food preparations and dietetic food

manufacture of foods for particular nutritional uses:, infant formulae, follow-up milk and other follow-up foods, baby foods, low-energy and energy-reduced foods intended for weight control, dietary foods for special medical purposes, low-sodium foods, including low-sodium or sodium-free dietary salts, gluten-free foods, foods intended to

meet the expenditure of intense muscular effort, especially for sportsmen, foods for persons suffering from carbohydrate metabolism disorders (diabetes)

10.89 - Manufacture of other food products n.e.c.

manufacture of soups and broths

manufacture of artificial honey and caramel

manufacture of perishable prepared foods, such as:, sandwiches, fresh (uncooked) pizza